David Ivey-Soto, MBA, CEC, CCA,
American Culinary Federation, Culinary Institute of America; Co-Host of Masters of the Mess. David Ivey-Soto earned his AOS from the Culinary Institute of America and was selected as a Fellow of the Culinary Institute of America.
Visit David's site
Guy Winks, Sergeant First Class, U.S. Army,
Former Host of The Grill Sergeants on The
Pentagon Channel; Military Executive Chef;
Former Instructor of Advanced Culinary
Skills Course at Ft. Lee, VA. Co-Host of
Masters of the Mess.
Learn more about Guy
A member of the Producers Guild
of America since 2007 and Co-Chair
of the National Capital Chapter,
Maddox has earned more than
twenty-five Telly, Communicator
and Aurora awards. His most recent
feature film producer credits include
The Bill Collector (starring Danny
Trejo) and a biopic on the early life of noted author and speaker Josh McDowell. Maddox is also the producer of
Discoveries of Israel and the award winning Pizza King, which are being distributed internationally by his company DBM Films.
Doug Ross is a recognized video
professional with proven leadership and
extensive experience in the conception,
production, and completion of innovative,
compelling television programs. Some of
his recent work includes: a NORML life
feature documentary on medial marijuana;
Global View series on History Channel
International; China: Engineering an Empire on History Channel; Hubble Space Telescope - NASA-TV; Storm Stories - Chicago Museum of Science & Technology; Global Oil Spill Response for Saudi Aramco; Hawaii's Chinatown - PBS Hawaii. He is the founder of Honolulu Municipal Television. Graduated from the University of Texas at Austin with a Bachelors in Radio-TV-Film and was an Instructor at USC School of Broadcast Journalism. Member of the Producer's Council of the Producer's Guild of America. Married in China, lives in Washington, DC area with wife and family, speaks conversational Chinese Mandarin; owns HD production gear and editing system.