Chef David Ivey-Soto (Judge/Host) and Sergeant First Class Guy Winks (Emcee) present the cooking competitons between the best chefs in the military. Three judges grade the competitors on a point criteria system based on the American Culinary Federation (ACF) rules and procedures. Mini-bios of the competitors highlight their military service and family life. Special sponsor prizes and donantions are awarded to military charity associations on behalf of the competitors.

If interested in this show, please contact Doug Maddox at 410-825-7400 or email him at doug@dbmcommunications.com. You can also contact us here.